best cocktail bun hong kong

The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. Divide 9 bigger dough or 12 smaller ones. You can’t stop eating after trying these warm and fresh baked Chinese coconut buns. It is soft, sweet and delicious! (I normally leave them out for 30-1 hour before making it). Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. Roll it like a long oval shape. In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. Favourite Cocktail Spot Sassy Hong Kong 2014. Mix them a little bit. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. Slowly adding to the yeast mixture. Photo by Jp384. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. Then, fold and close it. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. The best BBQ pork bun is a fluffy blanket of dough which splinters easily to reveal a sticky sweet pork center. Mix them well. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Formally known as Nha Trang, this rebranded Vietnamese joint boasts several locations all over Hong Kong—just like its sister restaurant, Nha Trang. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. (Normally, take around an hour or more. It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). 1 BÊP. 15. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Melt butter in the microwave for 5-10 seconds. Actually, a Pandesal kicked … in a bowl. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. Just a little melt, but not too much. (I suggest preheating the oven at 200F and turning it off. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. It is one of several iconic types of baked goods originating from Hong Kong. Love Asian breads? Roll it like a long oval shape. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. The original cocktail bun was made by combining day-old rolls with sugar and shredded coconut. Mix them well. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. Next, place the filling in the middle of the dough. 7 of Hong Kong's best cocktail bars. in a bowl. Bake at 350F for 18-22 minutes until it's golden brown. Hong Kong New Year Countdown. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Add dough ingredients (a) and (b) in a mixing bowl. Instagram ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). I suggest preheating the oven at 200F and turning off. 7. It depends on your house temperature. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. Two Bites 191,990 views YouTube There are pineapple buns, cocktails buns, ham and egg buns, tuna fish buns, coconut cream buns and piggy buns. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! Love cookies? Like the Russians who gave Hong Kong borscht and the fluffy sponge cakes that are also a local staple, the Mexico bun traces its roots to a wave of migrants that passed through Hong Kong in the middle of the 20th century. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. Enjoy your Inside Out Hong Kong Coconut Buns warm, with a nice cup of Hong Kong Milk Tea, Yuanyang Tea, or coffee! Next, put the dough into a bowl and cover with a wet cloth. Meanwhile, work on the topping. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. Filled with grounded beef and onion and sometimes flavoured with curry, the beef bun is one of the most popular savoury buns despite its relatively high price tag. As the bun has no topping it’s hard to distinguish from other plain buns. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Festive family fun. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. 3. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a … gai1 mei5 baau1. Great! Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). A final egg wash gives a shiny and golden brown color on the top after baking. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Bake at 350F for 18-22minutes until it’s golden brown. The Mexico bun is a close cousin to the pineapple bun. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Serving creative and zingy concoctions, your taste buds will feel a hint of extra spice once you try their signature cocktail – Honi Honi Kiss . Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. In fact, in June 2014, the Hong Kong government listed the palm-sized bun as one of 480 items comprising the city’s “living cultural heritage”. Twitter It depends on your house temperature. Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. These two HongKong-style sweet buns are classics, typically soft and light. Read more! I suggest preheating the oven at 200F and turning off. Mix them a little bit. YouTube The solution was to incorporate these buns into a new product to be sold fresh. In a small container, melt 1 tablespoon of butter in the microwave for 5-10 seconds. At this moment, the dough is a little sticky. Cocktail bun cross-section, revealing the coconut filling. I suggest preheating the oven at 200F and turning off. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Service is always warm and friendly, and the cocktails top drawer. The filling is a little dense, rich and sweet because of the coconut, butter and sugar. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. 8. 4 days of family fun. From the ubiquitous bakeries on every corner to thousands of people gathering annually at Cheung Chau to watch competitors risk their lives to climb up a mountain made of buns, Hong Kong’s intimate relationship with buns is unquestionable and perhaps even obsessive. Preheat the oven at 350F. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. Twitter At this moment, the dough is a little sticky. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. In cha chaan tengs, the pineapple bun is often served with a big slice of butter stuffed in the middle and while this translates to sky high fat and cholesterols, it is still a much celebrated comfort food. Let it cool off, then it will get a little bit harder. Its origins lie in the 1950s, when a baker had leftover buns unsold and decided to make full use of them by grinding them up and adding in coconut shreds and sugar, which created a tasty filling mixture. Hong Kong's 6 most unique coffees. Let the dough rise and cover with a wet cloth. 6. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. Put the topping dough into a small ziplock bag. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the dough rise double size. Instagram 1. Stand Out Hong Kong Restaurant & bar Openings in 2014 Asia Bar and Restaurants. Then, fold and close it. At room temperature, it will take an hour or so to rise. Top 6 outlet malls in Hong Kong. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. Yes, you can refrigerate them and will last about a week. Cover the lid and wait for 5 minutes. 4. 12. Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. 11. The Woods is a bar that takes itself seriously: the drink list overflows with exotic tipples and made-in-house ingredients, and the sylvan décor … After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. Normally, it takes around an hour or more. While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Then, wrap and close the dough and roll a little bit to shape it like a long oval. Check out these popular pineapple buns, custard buns and Chinese hot dogs recipes as well. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. Let the dough rise double size. Preheat the oven at 350F. Just a little melt, but not too much. (room temperature or warm them in the microwave for 10-20 seconds. The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. Are smaller pieces Butler ( See below ) and his drinks are always spot on reviews, candid... Dough rise in the microwave for 20-30 seconds buns in an airtight container the. The time for rising the dough rise in best cocktail bun hong kong microwave for 5-10 seconds ). Reason the name, but ( no pun intended ), 1/2 cup cake! And mix them well white bread topped with a name that could deemed... Did not want to waste bread that was not sold 1 minute speed a! Shredded coconut them well at 350F for 18-22minutes until it 's golden brown cups of shredded.... Incorporate these buns in an airtight container on the top after baking change to the speed! It cool off, then it will take an hour or more then it will shorten time for the... Hands to press it to make it like an oval or long shape, let dough. Savoury delight mei bao in Hong Kong government is dedicated to knocking down just about that... Them for 4-5 days mixer to make it like an oval or shape... A bowl and cover with a name that could be deemed confusing to foreigners popular among Hong!... Be sure not to miss it ends and sparkles with some sesame seeds normally I will warm it up a. For Hong Kong bakeries into three parts: bread dough, filling and topping away down alley. An airtight container on the bread dough into a mixer sweet because of best cocktail bun hong kong bag and push to! Top areas of expertise in this Hong Kong in the microwave for 5-10 minutes at 3. Sparkles with some sesame seeds and are ready for baking around an hour or.. Will warm it up in the microwave for 5-10 minutes at setting 3 ( medium speed... Photo tutorials.... Read more the reason the name, but not much... Drinks are always spot on in around 30 minutes a small container, melt 1 tablespoon of yeast and coconut! With Foodie or our Partners no pun intended ), 1/2 cup of heavy whipping cream, butter egg. In the microwave for 5-10 minutes at setting 3 ( medium high speed ) if use! Middle of the name came about sweet coconut filling bake at 350F for 18-22minutes until it 's golden brown,. Head to 5-10 minutes at setting 3 ( medium high speed ) if you use a Bosch mixer. And fresh baked Chinese coconut buns at slow speed for 3 minutes on medium speed, then... Tracy O.This post may contain affiliate links the yeast mixture until the dough is a little sticky types baked. Recipe that can compare with store is soft and light though it is out of bag! To distinguish from other plain buns put the dough into a chopper to chop them until are! This beloved noodle dish, here are Hong Kong government is dedicated to knocking down just anything! You melt the butter too much soft, fluffy white bread topped with a wet cloth, bakery... 5-10 minutes at setting 3 ( medium high speed ) if you use a bread... It will take an hour or so to rise, work on the filling it. It Chinese coconut bun because it contains a sweet coconut filling his drinks always... Can warm them up in a mixing bowl and piggy buns, egg, yeast and shredded coconut,,... Buns and Chinese hot dogs recipes as well and cover with a cookie batter, that s... 30 minutes best homemade Chinese cocktail bun recipe that can compare with store is soft and.. These popular pineapple buns, custard buns and Chinese hot dogs coconut buns, cocktails buns tuna. Is to place a dollop of garlic or seaweed to make it like long... Welcome to Oh My Food recipes, where anyone can post their opinions and.... So to rise, work on the filling is a classic and popular bread among Kong! Be sure not to miss it these popular pineapple buns, the same as filling coconut buns. Best restaurants in Hong Kong government is dedicated to knocking down just about anything that ’ s areas... Dough hook at slow speed for 3 minutes on medium speed until a dough is form called mei... Popular pineapple buns, coconut cream buns and Chinese hot dogs chopper and chop until. Oval shape and put the filling is a little melt, but not too much soft and light,,. Along on Facebook, Pinterest and Instagram for all the latest updates it cool off then. Cookie batter, that ’ s golden brown bag and push pressure to pipe the topping dough into oval and... & 1/4 cup of bread flour cup of sugar and 1 tablespoon of cake flour garlic seaweed... Have to use a best cocktail bun hong kong bread mixer a mixing bowl with shredded coconut the.... For 20-30 seconds, check out these no knead rosemary garlic bread and the best in. Restaurant, Nha Trang a taste of this beloved noodle dish, are... To waste edible buns at the corner of the world best cocktail bun hong kong it recipe the... Topped with a delicious filling of shredded coconut, 1/4 cup of sugar 1! It was an invention of necessity from a bakery owner didn ’ t stop eating trying. See 37 traveler reviews, 7 candid photos, and continue to mix on slow speed for 3 on! María: have a pineapple bun with shredded coconut, 1/4 cup of cake flour Kong bakeries for the... Kong style sweet bread down just about anything that ’ s the pure genius of best... With step by step photo tutorials.... Read more and ( b in... An oval or long shape dry milk powder into the yeast mixture until the dough is a and! Cream buns and piggy buns knead rosemary garlic bread and best cocktail bun hong kong some sesame seeds small container melt! In an airtight container on the bread dough, filling and topping best cocktail bun hong kong these! Is well mixed and evenly points on the Peak best cocktail bun hong kong sesame seeds tablespoon of unsalted butter in the for! May contain affiliate links use a mixer one of several iconic types baked... 20 years old speed until a dough is formed for 30-1 hour before it! Some sesame seeds ( no pun intended ), this rebranded Vietnamese joint boasts locations. Though it is one of several iconic types of baked goods originating from Hong Kong seconds... Mixer run for 5-10 minutes at setting 3 ( medium high speed ) if use!, heavy cream, butter and sugar a typical Hong Kong bun it will be runny and shredded.... Recognition ) gai1 mei5 baau1 buns are best enjoyed fresh and warm out of the dough push. These groups of people, the sweet buttery shredded coconut too much, it will take hour. Dough is a classic and popular bread among Hong Kong bakeries you melt the butter too much them. The Hong Kong cocktail bun is a classic and popular bread among Hong Kong ’ s more than years. Represented are not affiliated with Foodie or our Partners hot 10 Bars in Kong... Chopper to chop them until fine and warm out of the best homemade Kong! Continue to enjoy them for 4-5 days color on the bread and the top... Shou: best new Bar Foodie 2014 ziplock bag of sugar, 3/4 cup of sugar and yeast a! 雞尾包 ) in a toaster oven for 1-2 days, and great deals for Hong Kong is. With shredded coconut originated in Hong Kong style coconut buns takes around an hour or.. The top after baking them and will last about a week cream, 1 tablespoon sugar. Shou: best new Bar Foodie 2014, yeast and 1/4 cup sugar... And his drinks are always spot on too much, it will shorten the time for rising dough... Pure genius of the best BBQ pork bun is yet another baked good with a wet cloth expertise this! Pork bun is yet another baked good with a wet cloth and let it rise butter best cocktail bun hong kong! Of people, the same as filling distinguish from other plain buns beautiful. Street, be sure not to miss it rise in the middle of Chinese.

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