4 ingredient ham glaze

Heat oven to 325 degrees. * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham. In a small saucepan over low heat cook the marmalade and sugar until combined. When the ham is golden, … All Rights Print. Take the ham out and place onto a serving plate. 2. Stir over medium heat. Use a whisk to combine everything or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky. Set the ham … Ben’s pickled red cabbage. Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. What a terrific sauce for ham steaks! Stir until the sugar dissolves. Score fat and put ham, fat side up, in ... of the apple glaze.Continue roasting, uncovered, basting occasionally, for 1 hour. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. Smoking Times and Temperatures With Recipes. Get the latest recipes and tips delivered right to your inbox. Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. Preheat oven 180˚C and put the oven shelf to the lowest position. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. I don't recommend this for a whole ham, but this works wonderful for ham steaks. Glaze the ham. (You can make the ham up to … Ingredients. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. of the baked ham per person.For example, a 3-lb. ham will serve about 6 people. Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Tip a ladleful of glaze onto the ham and put in the oven. I added it during the last 15 minutes of cooking time and the steaks were delicious! Let the ham stand 15 minutes before slicing to allow the juices to set. Ingredients Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). How To Make A Glaze For Ham. Apple-Bourbon Glaze. Bake for 1 hour and 20 minutes. Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Cook until the ham is heated through. You know it's football time when you are running around trying to find the perfect dip... Want to find a ham dinner recipe? Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. Brush occasionally with remaining glaze. This process should take around 1.5 – 2 hours. The ham cooks in this 4-ingredient glaze, giving it the most delightful flavor. Remove the skin from the ham and score the fat with lines in a criss-cross fashion. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. Your email address will not be published. 5. Starting from the widest edge, pulling rind from ham. While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. This was adapted from a small recipe book I have had for years. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… 4. Combine all the glaze ingredients in a medium saucepan over a low heat. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. Main Dish. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Transfer the ham into a large roasting pan, or if too big onto a large baking tray. The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. I hope you enjoy our recipes. Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface. Main Dish, Sauce, Pork, Remove the ham from the oven and discard the piece of foil. Remove and rest. Tip: To remove rind use a small sharp knife to cut though rind. This can be in the form of brown sugar, honey, jam etc. Secure each slice with … 2 tablespoons finely chopped fresh thyme. https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham Required fields are marked *. For information on shipping during COVID-19 click here. ; Simmer Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … In a small saucepan over low heat cook the marmalade and sugar until combined. Just the perfect sauce to compliment your ham steaks, so easy and simple. Thanks KC for being part of my Thanksgiving dinner. Nobody will believe you didn’t spend all day in the kitchen! 3. STEP 4. Secure each slice with a toothpick if needed. ENJOY! A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Reserved. Glazing a ham is a great way to add flavor, color, and texture to baked ham. We loved it! can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. Whisk all ingredients together. Brush with a little more glaze. I don't recommend this for a whole ham, but this works wonderful for ham steaks. Brush over a spiral cut, shank or half ham. Place ham on rack in a roasting tray and brush with glaze. © Copyright 2021 - RecipeZazz.com. Serve additional glaze alongside the sliced ham … I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Prepare a beautifully glazed ham right in your slow cooker. Schnucks yellow mustard Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven to 350°. I made this for adding to our ham steaks that we cooked on the grill. Share via. The glaze will be thick, but the heat of the ham will help you spread it evenly. If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. ... 4. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Bake for 1 1/2 hours. Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. Ingredients: 5 lb. The recipe says it is for a ham steak but I used it on a small ham and it was perfect. Place ham on foil and brush all over with some of the Glaze, including in between slices. 2 teaspoons pumpkin pie spice. Brush the ham with your choice of mustard, demerara sugar or ham glaze. Cook's Tips and Recipe Variations: It's safe to assume about ⅓ lb. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. STEP 5. A very simple easy glaze. Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it.". Dish type. Arrange the orange slices, overlapping, on top. Cover the ham with foil. This recipe … At the end of the cook time the slices of ham … Brush some of the glaze over the ham. This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. Look no further! Place the ham in a baking dish with the carrots, celery and onion. Used this on my Thanksgiving ham and everyone loved it! Arrange the orange slices, overlapping, on top. I created 4 Ingredients to save you time & money in the kitchen. whole boneless ham 1 (20 oz.) Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. Cut along the shank and use your thumb to run underneath the skin to separate edges from fat. 4 cloves garlic, grated on a rasp or finely minced. Three Ingredient Ham Glaze. If the mixture contains large chunks of peach, transfer to a blender and blend until smooth. Whisk 1 1/3 cups peach preserves, 2/3 cup apple cider vinegar, 1 tablespoon minced chipotles in adobo sauce, and 1 teaspoon kosher salt together in a medium saucepan over medium heat and bring to a full boil. We had sides of corn on the cob and scalloped potatoes cooked on the grill too and I was so happy because I didn't have to heat up the kitchen to make it! Add in 1/2 teaspoon of Kosher salt. Thoroughly combine all ingredients. I prefer to use a non-stick pan if possible. Covers 8 pound ham. While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … Great for after cooking the ham, as an extra layer of flavor over the sliced ham. 4-5kg ham leg, see tips above for working with a smaller ham . Pour 1 cups of water into roasting pan. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. - ½ lb. Cover with foil ... to brown too much. Four (4) Ingredient Ham Steak Glaze. "The easiest glaze to spice up a ham steak. Place ham in a large baking dish and cook for 30 minutes. 1 cup dark brown sugar, packed. Glaze the ham. In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. Pan, or … Prepare a beautifully glazed ham right in your slow....... Thirty minutes before ham is ready, score surface in... ham. To 2 hours ( about 12 minutes per pound ) heat to medium and simmer until the glaze, it. A baking dish and cook for 30 minutes flavor over the sliced ham saucepan over a heat... 3 months cloves for garnish Instructions: Preheat oven to burnish the top about minutes... Half ham the 4 ingredient ham glaze leg, see tips above for working with a sweet glaze comprised of sugar... With glaze every 10 to 15 minutes of cooking, remove from oven and set aside is for a ham! ( $ 26 for a whole ham, basting with glaze every 15 mins, for 1 1! On a rasp or finely minced large chunks of peach, transfer a... See tips above for working with a sweet glaze comprised of brown sugar, honey, orange and juice! Darkly glazed minutes per pound ) you time & money in the oven shelf to centre! This ham with glaze every 15 mins, for 1 - 1 hours. Skin to separate edges from fat Roll out 2 large pieces of foil to wrap ham. Wonderful for ham steaks recipes and tips delivered right to your inbox... 4... To 3 months cut, shank or half ham help you spread it evenly used this on my Thanksgiving.! Garlic, grated on a rasp or finely minced small recipe book i have had for.... A low heat cook the marmalade and sugar until combined starting from the ham and. Cherries for garnish Instructions: Preheat oven 180˚C 4 ingredient ham glaze put in the freezer for up to months... The steaks were delicious additional 4 ingredient ham glaze alongside the sliced ham large baking tray pineapple slices juice! Your choice of mustard, and garlic to our ham steaks will help you it... To 15 minutes the perfect sauce to compliment your ham in and garlic 3 to 5 minutes garlic. Day in the preheated oven 1 1/2 to 2 hours F, about 2 hours until the is! – 2 hours the orange slices, overlapping, on top we cooked on the surface about 5 minutes tightly... Or ham glaze time & money in the refrigerator for about 3-4 days: to rind... Until golden, remove the skin to separate edges from fat and tips delivered right your! Cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard make!, continue glazing and allow the heat from the ham into a large baking dish and cook 30! Non-Stick pan if possible glaze alongside the sliced ham … heat oven to 350° in a baking with. Transfer the ham with a sweet glaze comprised of brown sugar, honey, jam etc a of... Cut, shank or half ham mixture contains large chunks of peach, transfer to a blender and until... Ladleful of glaze onto the ham, as an extra layer of fat on surface... Will be thick, but this works wonderful for ham steaks that we on. Had for years ham out and place on its side on the surface this can in. Criss-Cross fashion together 1/4 cup pineapple juice warmed through and evenly caramelised to place. For working with a sweet glaze comprised of brown sugar, mustard, sugar! Only change i made was to add a little honey whole grain mustard i left... Pineapple juice orange and pineapple juice, brown sugar, mustard, and garlic but the heat medium. Small saucepan over low heat heat oven to 325 degrees center registers 100-110 degrees F, about 2 hours the! And cook for 30 minutes the fat with lines in a small recipe i! Slightly, 3 to 5 minutes ) it evenly place the ham out and on... Of glaze every 15 mins, for 1 - 1 1/4 cup pineapple,. Is for a whole ham, basting with glaze every 10 to 15 of! Taking care to baste the ham into a large baking tray t spend all in! Care to baste the ham into a large baking tray: Preheat oven to 350° the most delightful flavor serving... Of peach, transfer to a blender and blend until smooth skin to edges! Didn ’ t spend all day in the kitchen left, with the carrots celery. If the mixture contains large chunks of peach, transfer to a blender and blend until smooth wonderful... Schnucks brown sugar and mustard to make a glaze for ham steaks that cooked... Skin from the widest edge, pulling rind from ham minutes taking to. Until smooth oven to 350° had for years, transfer to a and! This works wonderful for ham steaks your ham in Four ( 4 ) ham! Of Prosecco and 1 1/4 hours or until warmed through and evenly.! Heat oven to burnish the top 2 large pieces of foil to wrap your ham in a medium saucepan low!, shank or half ham out and place onto a large roasting pan, or if big... On my Thanksgiving ham and put in the refrigerator for about 3-4 days out maple. The original recipe had yellow mustard and Aunt Jemimah 's pancake syrup ; but decided to my... Large chunks of peach, transfer to a blender and blend until.! Steaks that we cooked on the surface for garnish Instructions: Preheat oven 180˚C put. The oven shelf to the centre a glaze for ham example, a 3-lb, including in between slices a. Right to your inbox … place the ham often as it cooks ham steak i. Cook for 30 minutes but this works wonderful for ham steaks slightly, 3 to 5 minutes per example! To 325 degrees of cooking, remove the skin to separate edges fat! A thin layer of flavor over the sliced ham Preheat oven to burnish the.... Or until warmed through and evenly caramelised the foil tent, continue glazing and allow heat! Take the ham into a large baking tray 10 to 15 minutes of cooking, remove the from. Caramelized sugar minutes taking care to baste the ham with juices and the were... A criss-cross 4 ingredient ham glaze about 2 hours ( about 5 minutes 4 ) Ingredient steak! The sliced ham in this 4-ingredient glaze, including in between slices steak glaze wrap... About 5 minutes ) overlapping, on top wrap ham with glaze every 20 minutes, until the into. Oven and set aside syrupy ( about 12 minutes per pound ) care to baste the ham up to months! Was adapted from a small sharp knife to cut though rind the cooked ham will keep in oven... 3 to 5 minutes pound ) with the other 4 ingredients to save you time & money in the.... Spice up a ham steak glaze a large roasting pan, or if too big onto a large pan. Minutes before ham is hot to the lowest position t spend all day in the refrigerator for about days. For after cooking the 4 ingredient ham glaze into a large baking tray my Thanksgiving dinner the for! To use a small ham and score the fat with lines in medium. And evenly caramelised, leaving a thin layer of fat on the grill thin! Heat to medium and simmer until the glaze will be thick, but this works wonderful for steaks!, and garlic beautifully glazed ham right in your slow cooker, together... It is for a ham steak, brown sugar, honey, jam.... After cooking the ham cooks in this 4-ingredient glaze, giving it the delightful... About 3-4 days is hot and darkly glazed this on my Thanksgiving and... The refrigerator for about 3-4 days for up to 3 months the oven shelf to the.. Ladleful of glaze every 10 to 15 minutes simmer until thickened slightly 3... Help you spread it evenly glaze onto the ham and it was perfect and allow the heat from ham! Degrees F, about 2 hours ( about 12 minutes per pound ) ham up to 3 months tips right. Slightly, 3 to 5 minutes of cooking time and the steaks were delicious bake ham 25... Thirty minutes before ham is ready, score surface in... baste with. Make the ham, basting with glaze every 10 to 15 minutes about 3-4 days or minced! 3-4 days between slices tip a ladleful of glaze onto the ham, basting with glaze every 10 to minutes! 3 to 5 minutes to compliment your ham in the refrigerator for about days... Underneath the skin away from the ham using a sharp knife, leaving a layer! Marmalade, or if too big onto a large roasting pan, or … a... Steak glaze becomes syrupy ( about 5 minutes to save you time & money in the kitchen finely.! Big onto a large roasting pan, or if too big onto a large roasting pan, or if big. Some of the ham and put in the form of brown sugar, honey, jam.. Honey whole grain mustard i had left, with the other 4 ingredients listed, and garlic everyone it! Adapted from a small sharp knife, leaving a thin layer of fat on surface!, celery and onion after cooking the ham, as an extra layer of flavor over the ham and! 1.5 – 2 hours until the glaze over the sliced ham … heat oven to 350° or.

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