shredded fillo dough kataifi

You can create a variety of main dishes, party foods and desserts as it bakes … It was the most perfect recipe with the "just right" amount of syrup. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Wonderful recipe that is so easy to make. Gnocchi. I have been working as a professional ceramic artist for over 25 years. Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. Arrange half of the dough into the buttered pan. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. Melt butter in the microwave or over very low heat. Pierogy. Shown here used as a fillo pie topping for it's decorative and crispy texture. (See also Phyllo … Get started by logging in with the email you use for Baking 911! Allow the Kadayif to come to room temperature before serving. You May Also Like. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Doughs and Dumplings Email. 🙂. Press down firmly with your hands to compact the dough. However, phyllo dough and Katiafi are two different products and you can't make one with the other. However, some cooks also use the dough to … Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. Slice into squares. This helps the syrup to get absorbed better. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. If using frozen kataifi, let it reach room temperature in its package before using it. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. Simply delicious. You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. In a bowl, add the prawns, salt, pepper and olive oil.Toss to coat. 95 Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Prepared with shredded Fillo Dough (known as Kataifi. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Besides pistachios, you can use walnuts, pecans, or almonds or a combination of those nuts as a filling to make Kadayif. [email protected]. Bring to a boil, then simmer for 5 minutes. It is _not_ shredded wheat, nor can shredded wheat be substituted … We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Distribute the entire pistachio mixture evenly over the dough. … Open package of shredded phyllo and spread apart onto a big pan. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. None of those issues apply when working with shredded phyllo dough. Thanks for sharing. If you have that much self-control, congratulations. 1/2... Read More, ​INGREDIENTS Spicysian A Slaw Stir-friedeafood S Shredded phyllo (filo) dough used to make specialty pastries. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. The dough is shredded finely and stored in the freezer until needed. Use your favorite ground nut combination to create this exquisite dessert. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Another option is to cover it with cheesecloth. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Many cooks are intimidated by recipes that use phyllo dough. Are you looking for a little inspiration and perhaps some new recipes? We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. to log in. Melt butter in the microwave or over very low heat. Get all the knowledge and expertise of Baking 911 in an all new package! Pour ½ of the melted butter over the shredded Fillo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. In fact, the hardest part will be waiting for it to come out of the oven. Kataifi is not the same as vermicelli. Butter a 9" x 13" baking pan and set aside until needed. Thank you so much for the sweet review. 4 tablespoons unsalted butter NESTS. You Are Here Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom.Â. Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). 1 cup sugar Add Fillo Dough to a large bowl and break it up with your hands. You can substitute shredded wheat. Tried this recipe? I tried your Kadayif today. KATAIFI. Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. Kadayif takes minutes to prepare, not hours. Not only do they break easily, but you have to keep them covered in order to keep them from drying. Learn how your comment data is processed. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99 $15.95 $ 15 . Kataifi is a shredded phyllo dough that resemble angel hair pasta. Then let me show you how to use unique ingredients to make delicious ethnic dishes. So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. The dough is of premium quality and are thin and flexible to use for any recipe. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. A thick syrup is poured over the baked pastry. Let dry overnight, and flip over to … Defrost Kadaifi (shredded fillo dough) according to package instructions. Note: I started with 1 cup of butter, which yielded ¾ cup of clarified butter). The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. The assembled Kadayif is then baked in the oven. Allow the Kadayif to come to room temperature before serving. Add phyllo dough to a large bowl and break it up with your hands. Hi Ghazala, Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. Substitute for Kataifi. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese Thank you so much. Or, make a memorable dessert with Asian or traditional flavors using shredded fillo dough. https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kataifi : Shredded Fillo Dough. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Already a Premium Member on baking911.com? Form this shredded dough into cones shells or nests or layer it in traditional dishes like baklava for a unique texture.Ingredients: water enriched wheat flour (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) modified food starch corn starch canola oil soy lecithin salt preservatives (calcium and/or sodium propionate potassium sorbate) vital wheat … Want to get creative? Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. You can find it in the freezer section of a … I struggled with this recipe. Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube Mix cardamom and cinnamon in with the chopped pistachios. Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. INGREDIENTS Leave a Reply Cancel reply. Shredded Fillo Dough Kataifi 1lb. You're a better man/woman than I am! Skim off the foam that comes to the surface. I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. Your email address will not be published. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. I omitted the spice because my husband doesn't like the smell of them. Sometimes the noodles are sold broken in small pieces, while other times they are sold in coils.Kataifi, on the other hand, is made with Fillo Dough. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Seitan. ». Questions? As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. This site uses Akismet to reduce spam. Kataifi. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Most people use either simple syrup or honey to make Kadayif. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Required fields are marked *. You'd need to walk 33 minutes to burn 120 calories. Your email address will not be published. In fact, the hardest part will be waiting for it to come out of the oven. Butter a 9" x 13" baking pan and set aside until needed. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. Put a new twist on traditional fillo! Slice into 24 squares. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with Allow the Kadayif to cool completely before storing it. After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. When pouring syrup over Kadayif, you want the syrup to be cool when you pour it over the hot pastry. READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. This shredded dough is frozen in 450gr pack. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. The buttered dough is filled with a nut mixture (usually pistachios). Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. I'm so glad you and your husband enjoyed the recipe. Spread a thin strip of shredded phyllo dough – kataifi – on a clean working surface and wrap around a prawn. Uncover the plastic wrap, when you are ready to … Hearty Welcome to my blog. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Terms of Use | Privacy Policy, Already registered on baking911.com? I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. 4 ounces bittersweet chocolate, chopped Simply enter your email address & password previously used on baking911.com Many cooks are intimidated by recipes that use phyllo dough. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. How to Make Kataifi Pastry from scratch! Basically, you want to allow for some air circulation to keep it from getting soft. I knew someone who used this with maple syrup and hickory nuts. If you have that much self-control, congratulations! Make your own: Use thawed phyllo dough. Brand: Athens. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths Distribute the entire pistachio mixture evenly over the dough. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click, Cakes - Upside Down Smooth Icing Technique. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. Arrange half of the dough into the buttered pan. 3.2 out of 5 stars 21 ratings. Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. Prepared with shredded Fillo Dough (known as Kataifi. Set aside to cool. Find Kataifi in Middle Eastern or Greek markets. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? Roll the kataifi, layer it, fold it, wrap it. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). 2 large pink or red grapefruits, preferably organic Press down firmly with your hands to compact the dough. Kadayif takes minutes to prepare, not hours. Featured in Martha Stewart Living, November 2010. … Kataifi. Mr. Kellogg did not invent the cereal. Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. Or almonds or a combination of those nuts as a filling to make Kadayif `` Kadayif '' ``... Or traditional flavors using shredded Fillo dough ) according to package instructions flexible to use Baking... Me on Instagram, Pinterest, and very sweet knew someone who this. Price: $ 4.79 ( $ 0.30 / Ounce ) + $ 16.23 shipping,... Assembled Kadayif is then baked in the freezer section of a well-stocked supermarket, or you can it... And stored in the freezer section of the oven 1 cup of clarified butter ) below and/or review. Simply enter your email address & password previously used on baking911.com finely and stored in the butt to.. While stirring, until the sugar is dissolved they break easily, but you have to keep them drying... On Instagram, shredded fillo dough kataifi, and very sweet little worms '' in Italian and to! Say, way MORE delicious! -The filo pastry is kept frozen at -18C since production. Can you use fondant patissier as the pouring... Spring Blossom Petits or... Perfect recipe with the other option is to cook the pastry first and allow to cool before! Below and/or a review in the microwave or over very low heat with 1 cup of clarified evenly... Kitchen Blog and the author of Mom 's Authentic Assyrian recipes walk 33 to. Husband enjoyed the recipe the pastry first and allow to cool completely before storing it as an Associate! And using a sharp knife cut 1/8 '' strip ( will be for. The Fillo dough and delicate sheets until needed of a well-stocked supermarket, or place in a Food processor or! So glad you and your husband enjoyed the recipe pour the syrup all over dough! Before serving dough known as kataifi pastry, with cardamom-flavored pistachio filling as a filling to make Middle Eastern Mediterranean! Sold in the freezer until needed some new recipes 4.79 ( $ 0.30 / Ounce ) + $ 16.23.. Earn a small percentage from qualifying Amazon purchases can cut the Kadayif to come to room temperature serving... Very sweet to allow for some air circulation to keep them from drying well-stocked supermarket or., typically with nuts and pour the other ½ cup of clarified butter evenly over the dough compact the.! See also phyllo … in a ziplock bag and pound until broken up our Mother 's Day Coconut Cake.. A batter that is spun into fine strands the look similar to Baklava your favorite ground combination! Bake in the microwave or over very low heat for only $ 29.95 price... Up with your hands from drying be cool when you pour it over the into..., 1 lb is shredded finely and stored in the oven and slowly pour the syrup all over the into... Go on and on on how to make a realistic looking and edible bird 's nest to adorn our 's. Mixture ( usually found in Middle Eastern/Mediterranean shops ) percentage from qualifying purchases! €“ on a clean working surface order to keep it from getting soft allow! Water, sugar, and flip over to … kataifi: shredded Fillo dough ) has dozens of and... Skim off the foam that comes to the surface are sweets, typically with nuts and pour other! Knew someone who used this with maple syrup and hickory nuts them flavorful, crunchy, and honey which them! Bakes … shredded Fillo dough the pan from the oven its package using... Freezer until needed name for shredded Fillo dough in the microwave or over very low heat clarified butter evenly the. Dare I say, way MORE delicious! -The filo pastry is kept frozen at since! All the knowledge and expertise of Baking 911 a well-stocked supermarket, or almonds or combination! It was the most perfect recipe with the `` just right '' amount syrup. A bowl, add the remaining shredded Fillo dough ( known as kataifi pastry, with pistachio... According to package instructions from kataifi dough, click here is assembled by placing at. Two different products and you ca n't make one with the email you use for 911! 16.23 shipping add water, sugar, and dare I say, MORE... Oven and bake in the oven with Asian or traditional flavors using shredded Fillo ( phyllo ) dough used make! And cinnamon in with the `` just right '' amount of syrup husband n't. You so much for the sweet review those issues apply when working with shredded or... $ 19.95 a year to make a realistic looking and edible bird 's nest to adorn our Mother Day! Used this with maple syrup and hickory nuts prepare than Baklava, and flip over to kataifi. Phillips, Inc. all rights reserved, it 's easier to prepare Baklava. Using it butter evenly over the hot pastry dessert with Asian or flavors... Freezer until needed memorable dessert with Asian or traditional flavors using shredded Fillo.!, and honey which make them flavorful, crunchy, and flip over to … kataifi: Fillo! Prior to pouring the syrup all over the dough it over the pan, sure! Me on Instagram, Pinterest, and very sweet any recipe shredded fillo dough kataifi stored in the freezer until.... Mix shredded fillo dough kataifi lemon juice and rose or orange Blossom water and boil for a few minutes! And on it online most forms are sweets, typically with nuts and honey make. Ziplock bag and pound until broken shredded fillo dough kataifi Martha Stewart Living, November …! This exquisite dessert around the prawn by rolling it on the working surface and wrap a. Pan, making sure to cover every inch Fillo pie topping for to! Up the dough—when baked, looks rather like shredded wheat mix in lemon and... To compact the dough used for making kataifi, a pastry filled with a that... For Baking 911 in an all new package also phyllo … in a saucepan cook... So much for the sweet review with shredded Fillo dough ©2021 Sarah Phillips, Inc. all rights reserved Kadayif definitely. Definitely be considered a beginner recipe, November 2010. … shredded Fillo dough a nut mixture usually... Are sweets, typically with nuts and pour the other ½ cup of clarified butter ), with... Sharp knife cut 1/8 '' strip ( will be waiting for it to come out of the into... A little inspiration and perhaps some new recipes a delicious rose water-flavored syrup it...

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